FLAVOR EVALUATION OF CHICKEN MEAT FROM BROILERS FED NARASIN

被引：2
|
作者：
RHORER, AR
FURUMOTO, EJ
WESLEY, RD
IKEME, AI
PRATT, DE
STADELMAN, WJ
机构：
来源：
POULTRY SCIENCE | 1984年 / 63卷 / 02期
关键词：
D O I：
10.3382/ps.0630269
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：269 / 273
页数：5
相关论文
共 50 条
  • [1] FLAVOR EVALUATION OF CHICKEN MEAT FROM NARASIN FED BROILERS
    RHORER, AR
    FURUMOTO, EJ
    WESLEY, RD
    IKEME, AI
    PRATT, DE
    STADELMAN, WJ
    [J]. POULTRY SCIENCE, 1982, 61 (07) : 1528 - 1528
  • [2] PROCESSING YIELDS AND MEAT FLAVOR OF BROILERS FED A MIXTURE OF NARASIN AND NICARBAZIN AS AN ANTICOCCIDIAL AGENT
    PENG, IC
    LARSEN, JE
    STADELMAN, WJ
    JONES, DJ
    TONKINSON, LV
    [J]. POULTRY SCIENCE, 1987, 66 (08) : 1341 - 1345
  • [3] FLAVOR EVALUATION OF LIGHT AND DARK MEAT FROM BROILERS FED CAPSAICIN
    SAMS, AR
    HIRSCHLER, EM
    MCELROY, AP
    MANNING, JG
    HARGIS, BM
    [J]. POULTRY SCIENCE, 1995, 74 (01) : 205 - 207
  • [4] NO FLAVOR CHANGES IN CHICKEN BROILERS FED MONENSIN
    MOHLER, M
    KLINGER, S
    SHEMWELL, G
    PRATT, DE
    STADELMAN, WJ
    [J]. POULTRY SCIENCE, 1975, 54 (05) : 1697 - 1700
  • [5] CHICKEN FLAVOR - THE SOURCE OF THE MEAT FLAVOR COMPONENT
    BOUTHILET, RJ
    [J]. FOOD RESEARCH, 1951, 16 (03): : 201 - 204
  • [6] Chemical composition, technological and organoleptic characteristics of meat from chicken broilers, fed with supplement of rose petal meal
    Chobanova, Sashka
    Penchev, Ivan G.
    Atanasoff, Alexander
    Ribarski, Stefan
    Karkelanov, Nikolay
    [J]. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2019, 25 : 81 - 84
  • [7] CHEMICAL SANITIZER INFLUENCES ON FLAVOR OF CHICKEN BROILERS
    ORR, HL
    WALKER, JP
    FRIARS, GW
    FISH, NA
    [J]. POULTRY SCIENCE, 1975, 54 (04) : 1031 - 1035
  • [8] TASTE PANEL EVALUATION OF THE EFFECT OF ADDED FAT ON THE FLAVOR OF CHICKEN MEAT
    LEONG, KC
    SUNDE, ML
    BIRD, HR
    WECKEL, KG
    [J]. POULTRY SCIENCE, 1958, 37 (05) : 1170 - 1172
  • [9] EVALUATION OF NARASIN AND ROXARSONE AS GROWTH STIMULANTS IN HEAT STRESSED BROILERS
    SMITH, MO
    TEETER, RG
    [J]. OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION, 1987, (119): : 181 - 183
  • [10] MEAT QUALITY IN CHICKEN BROILERS SUFFERING FROM FEATHER FOLLICLE INFLAMMATION
    JANKOVA, B
    GILKA, J
    STANDARA, S
    KREJCI, P
    RUZICKOVA, V
    [J]. VETERINARNI MEDICINA, 1987, 32 (09) : 563 - 570
12345