PROCESSING YIELDS AND MEAT FLAVOR OF BROILERS FED A MIXTURE OF NARASIN AND NICARBAZIN AS AN ANTICOCCIDIAL AGENT

被引:3
|
作者
PENG, IC [1 ]
LARSEN, JE [1 ]
STADELMAN, WJ [1 ]
JONES, DJ [1 ]
TONKINSON, LV [1 ]
机构
[1] LILLY RES LABS,GREENFIELD,IN 46140
关键词
D O I
10.3382/ps.0661341
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1341 / 1345
页数:5
相关论文
共 12 条
  • [1] FLAVOR EVALUATION OF CHICKEN MEAT FROM BROILERS FED NARASIN
    RHORER, AR
    FURUMOTO, EJ
    WESLEY, RD
    IKEME, AI
    PRATT, DE
    STADELMAN, WJ
    POULTRY SCIENCE, 1984, 63 (02) : 269 - 273
  • [2] FLAVOR EVALUATION OF CHICKEN MEAT FROM NARASIN FED BROILERS
    RHORER, AR
    FURUMOTO, EJ
    WESLEY, RD
    IKEME, AI
    PRATT, DE
    STADELMAN, WJ
    POULTRY SCIENCE, 1982, 61 (07) : 1528 - 1528
  • [3] Performance and anticoccidial effects of nicarbazin-fed broilers reared at standard or reduced environmental temperatures
    da Costa, M. J.
    Bafundo, K. W.
    Pesti, G. M.
    Kimminau, E. A.
    Cervantes, H. M.
    POULTRY SCIENCE, 2017, 96 (06) : 1615 - 1622
  • [4] FLAVOR EVALUATION OF LIGHT AND DARK MEAT FROM BROILERS FED CAPSAICIN
    SAMS, AR
    HIRSCHLER, EM
    MCELROY, AP
    MANNING, JG
    HARGIS, BM
    POULTRY SCIENCE, 1995, 74 (01) : 205 - 207
  • [5] Live Performance and Processing Yields of Broilers Fed Diets With Tiamulin and Salinomycin Combinations
    Vieira, S. L.
    Favero, A.
    Berres, J.
    Freitas, D. M.
    Martinez, J. E. P.
    Mayorga, M. E.
    Coneglian, J. L. B.
    BRAZILIAN JOURNAL OF POULTRY SCIENCE, 2010, 12 (01) : 35 - 39
  • [6] Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal
    Sugiharto, S.
    Widiastuti, E.
    Isroli, I.
    Yudiarti, T.
    Sartono, T. A.
    Wahyuni, H. I.
    JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE, 2020, 45 (02) : 103 - 114
  • [7] The physicochemical properties and antioxidative potential of raw thigh meat from broilers fed a dietary medicinal herb extract mixture
    Shirzadegan, K.
    Falahpour, P.
    OPEN VETERINARY JOURNAL, 2014, 4 (02): : 69 - 77
  • [8] Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize
    Chukwukaelo, A. K.
    Aladi, N. O.
    Okeudo, N. J.
    Obikaonu, H. O.
    Ogbuewu, I. P.
    Okoli, I. C.
    TROPICAL ANIMAL HEALTH AND PRODUCTION, 2018, 50 (03) : 485 - 493
  • [9] Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize
    A. K. Chukwukaelo
    N. O. Aladi
    N. J. Okeudo
    H. O. Obikaonu
    I. P. Ogbuewu
    I. C. Okoli
    Tropical Animal Health and Production, 2018, 50 : 485 - 493
  • [10] Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions
    Raj, ABM
    Wilkins, LJ
    Richardson, RI
    Johnson, SP
    Wotton, SB
    BRITISH POULTRY SCIENCE, 1997, 38 (02) : 169 - 174