EFFECT OF TEMPERATURE ON WATER-VAPOR PERMEABILITY OF EDIBLE PROTEIN-BASED FILMS

被引：0

作者：

GENNADIOS, A ^{[1
]}

BRANDENBURG, AH ^{[1
]}

WELLER, CL ^{[1
]}

TESTIN, RF ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT AGR & BIOL ENGN,CLEMSON,SC 29634

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：216 / AGFD

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