EFFECT OF TEMPERATURE ON WATER-VAPOR PERMEABILITY OF EDIBLE PROTEIN-BASED FILMS

被引：0
|
作者：
GENNADIOS, A [1 ]
BRANDENBURG, AH [1 ]
WELLER, CL [1 ]
TESTIN, RF [1 ]
机构：
[1] CLEMSON UNIV,DEPT AGR & BIOL ENGN,CLEMSON,SC 29634
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：216 / AGFD
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