EFFECT OF PH AND TEMPERATURE ON DIACETYL PRODUCTION BY LACTIC-ACID BACTERIA

被引：0

作者：

DEGIORI, GS ^{[1
]}

DEVALDES, GF ^{[1
]}

HOLGADO, APD ^{[1
]}

OLIVER, G ^{[1
]}

机构：

[1] NATL UNIV TUCUMAN,FAC BIOQUIM QUIM & FARM,SAN MIGUEL DE TUCUMAN,ARGENTINA

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1986年 / 41卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：80 / 81

页数：2

共 50 条

[1] PRODUCTION OF DIACETYL AND ACETOIN BY LACTIC-ACID BACTERIA
OBERMAN, H
PIATKIEWICZ, A
LIBUDZISZ, Z
[J]. NAHRUNG-FOOD, 1982, 26 (7-8): : 615 - 623
[2] ACETOIN AND DIACETYL PRODUCTION BY HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC-ACID BACTERIA
ELGENDY, SM
ABDELGALIL, H
SHAHIN, Y
HEGAZI, FZ
[J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (05) : 420 - &
[3] EFFECT OF PH AND TEMPERATURE ON THE PROTEOLYTIC ACTIVITY OF LACTIC-ACID BACTERIA
DEGIORI, GS
DEVALDEZ, GF
HOLGADO, APD
OLIVER, G
[J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (09) : 2160 - 2164
[4] ACETOIN AND DIACETYL PRODUCTION BY LACTIC-ACID BACTERIA FROM CITRATE AND PYRUVATE
HEGAZI, FZ
ABOELNAGA, IG
[J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1989, 85 (10) : 322 - 324
[5] EFFECT OF INCUBATION TEMPERATURE ON ACID AND FLAVOR PRODUCTION IN MILK BY LACTIC-ACID BACTERIA
DUTTA, SM
ARORA, BC
KUILA, RK
RANGANATHAN, B
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 242 - +
[6] FACTORS INFLUENCING THE PRODUCTION OF ACETOIN AND DIACETYL BY LACTIC-ACID BACTERIA IN SKIM MILK
ABOELNAGA, IG
HEGAZI, FZ
[J]. NAHRUNG-FOOD, 1981, 25 (09): : 883 - 889
[7] PH HOMEOSTASIS IN LACTIC-ACID BACTERIA
HUTKINS, RW
NANNEN, NL
[J]. JOURNAL OF DAIRY SCIENCE, 1993, 76 (08) : 2354 - 2365
[8] PRODUCTION OF ACETOIN AND DIACETYL BY LACTIC-ACID BACTERIA IN SKIMMED MILK WITH ADDED CITRATE AND PYRUVATE
HEGAZI, FZ
ABOELNAGA, IG
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 171 (05): : 367 - 370
[9] INFLUENCE OF TEMPERATURE ON THE PRODUCTION OF EXOPOLYSACCHARIDES BY THERMOPHILIC LACTIC-ACID BACTERIA
MOZZI, F
OLIVER, G
DEGIORI, GS
DEVALDEZ, GF
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1995, 50 (02): : 80 - 82
[10] INTRACELLULAR PH EFFECTS IN LACTIC-ACID BACTERIA
NANNEN, NL
HUTKINS, RW
[J]. JOURNAL OF DAIRY SCIENCE, 1991, 74 (03) : 741 - 746

← 1 2 3 4 5 →