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- [6] EFFECT OF INCUBATION TEMPERATURE ON ACID AND FLAVOR PRODUCTION IN MILK BY LACTIC-ACID BACTERIA JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 242 - +
- [7] Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria LAIT, 1995, 75 (4-5): : 463 - 472
- [8] PRODUCTION OF DIACETYL AND ACETOIN BY LACTIC-ACID BACTERIA NAHRUNG-FOOD, 1982, 26 (7-8): : 615 - 623
- [10] DEVELOPMENT OF THERMOPHILIC LACTIC-ACID BACTERIA OF HARD CHEESES DURING PRESSING LAIT, 1978, 58 (573-): : 118 - 132