RELATIONSHIP BETWEEN GROWTH, FERMENTATION, AND RESPIRATION RATES IN SACCHAROMYCES CEREVISIAE - A STUDY BASED ON THE ANALYSIS OF THE YIELD YPX

被引：9
|
作者：
AGUILERA, A [1 ]
BENITEZ, T [1 ]
机构：
[1] UNIV SEVILLA,FAC BIOL,DEPT GENET,E-41012 SEVILLA,SPAIN
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 32卷 / 02期
关键词：
BIOMASS - BIOREACTORS - Fermenters - CELL CULTURE - Plant - MATHEMATICAL MODELS - SUGAR - Fermentation;
D O I：
10.1002/bit.260320215
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Products of energy metabolism (fermentation and respiration) in yeast and their relationship to cell growth have been established in this study by determining the yield Y//p//x as a more sensitive method to define the kind of linkage between two metabolic processes. Since the productivity depends on each strain and on culture conditions, the experiments have been carried out in grande and petite strains of S. cerevisiae and in batch and continuous culture.
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页码：240 / 244
页数：5
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