RELATIONSHIP BETWEEN GROWTH, FERMENTATION, AND RESPIRATION RATES IN SACCHAROMYCES CEREVISIAE - A STUDY BASED ON THE ANALYSIS OF THE YIELD YPX

被引：9

作者：

AGUILERA, A ^{[1
]}

BENITEZ, T ^{[1
]}

机构：

[1] UNIV SEVILLA,FAC BIOL,DEPT GENET,E-41012 SEVILLA,SPAIN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1988年 / 32卷 / 02期

关键词：

BIOMASS - BIOREACTORS - Fermenters - CELL CULTURE - Plant - MATHEMATICAL MODELS - SUGAR - Fermentation;

D O I：

10.1002/bit.260320215

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Products of energy metabolism (fermentation and respiration) in yeast and their relationship to cell growth have been established in this study by determining the yield Y//p//x as a more sensitive method to define the kind of linkage between two metabolic processes. Since the productivity depends on each strain and on culture conditions, the experiments have been carried out in grande and petite strains of S. cerevisiae and in batch and continuous culture.

引用

页码：240 / 244

页数：5

共 50 条

[41] A yield-cost tradeoff governs Escherichia coli's decision between fermentation and respiration in carbon-limited growth
Mori, Matteo
Marinari, Enzo
De Martino, Andrea
NPJ SYSTEMS BIOLOGY AND APPLICATIONS, 2019, 5 (1)
[42] Relationship between pH and medium dissolved solids in terms of growth and metabolism of lactobacilli and Saccharomyces cerevisiae during ethanol production
Narendranath, NV
Power, R
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (05) : 2239 - 2243
[43] Correlations between reduction-oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation
Lin, Yen-Han
Chien, Wan-Shan
Duan, Kow-Jen
PROCESS BIOCHEMISTRY, 2010, 45 (05) : 765 - 770
[44] FITTING A LINEAR RELATIONSHIP BETWEEN SPECIFIC RESPIRATION AND GROWTH-RATES USING TIME-COURSE DATA
CHANTER, DO
JOURNAL OF APPLIED ECOLOGY, 1977, 14 (01) : 269 - 278
[45] Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
Marina Gonzalez-Ramirez
Maria Mar Marin-Torres
Marta Gallardo-Fernandez
Andres Planells-Carcel
Ricardo Bisquert
Eva Valero
Cristina Ubeda
Ana Maria Troncoso
Maria Carmen Garcia-Parrilla
Food and Bioprocess Technology, 2024, 17 : 154 - 168
[46] Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must
Gonzalez-Ramirez, Marina
Marin-Torres, Maria Mar
Gallardo-Fernandez, Marta
Planells-Carcel, Andres
Bisquert, Ricardo
Valero, Eva
Ubeda, Cristina
Troncoso, Ana Maria
Garcia-Parrilla, Maria Carmen
FOOD AND BIOPROCESS TECHNOLOGY, 2024, 17 (01) : 154 - 168
[47] Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield
Zhang, Zhaoli
Xiong, Feng
Wang, Yang
Dai, Chunhua
Xing, Zheng
Dabbour, Mokhtar
Mintah, Benjamin
He, Ronghai
Ma, Haile
ULTRASONICS SONOCHEMISTRY, 2019, 54 : 39 - 47
[48] Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae
Ana Paula Guarnieri Bassi
Jéssica Carolina Gomes da Silva
Vanda Renata Reis
Sandra Regina Ceccato-Antonini
World Journal of Microbiology and Biotechnology, 2013, 29 : 1661 - 1676
[49] Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae
Guarnieri Bassi, Ana Paula
Gomes da Silva, Jessica Carolina
Reis, Vanda Renata
Ceccato-Antonini, Sandra Regina
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2013, 29 (09): : 1661 - 1676
[50] Comparative genomic analysis and phenotypic characterization of industrial Saccharomyces cerevisiae strains used in sugarcane-based fermentation processes in Brazil
Stambuk, Boris U.
Dario, Marcelo G.
Espirito-Santo, Julio C. A.
Duval, Eduarda H.
Alves-, Sergio L., Jr.
Rosa, Carlos A.
de Morais Junior, Marcos Antonio
Dunn, Barbara
Sherlock, Gavin
YEAST, 2015, 32 : S169 - S170

← 1 2 3 4 5 →