FACTORS AFFECTING SULFUR-DIOXIDE BINDING IN DRIED APPLES AND APRICOTS

被引：12
|
作者：
BOLIN, HR
JACKSON, R
机构：
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1985年 / 9卷 / 01期
关键词：
D O I：
10.1111/j.1745-4549.1985.tb00705.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：25 / 34
页数：10
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