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- [1] COLLABORATIVE STUDY ON ASSAY OF SULFUR DIOXIDE IN DRIED FRUIT JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (04): : 796 - +
- [2] STORAGE OF DRIED FRUIT - INFLUENCE OF MOISTURE AND SULFUR DIOXIDE ON DETERIORATION OF APRICOTS INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (01): : 99 - 104
- [4] Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide Horticulture, Environment, and Biotechnology, 2015, 56 : 200 - 206
- [8] Degradation of β-carotene with the effects of light and sulfur dioxide may be responsible for the formation of white spot in dried apricots European Food Research and Technology, 2005, 221 : 357 - 360
- [10] SIMULATION OF THE ABSORPTION PROCESS OF SULFUR-DIOXIDE IN APRICOTS FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (04): : 322 - 328