LEAD, CADMIUM AND COPPER CONTENTS IN WHOLEMEAL RYE BREAD

被引：0
|
作者：
SCHINDLER, E
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1985年 / 81卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：188 / 188
页数：1
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