Contents of lead and cadmium in foods and diets

被引：20
|
作者：
Tahvonen, R [1 ]
机构：
[1] AGR RES CTR, FOOD CHEM LAB, SF-31600 JOKIOINEN, FINLAND
来源：
FOOD REVIEWS INTERNATIONAL | 1996年 / 12卷 / 01期
关键词：
D O I：
10.1080/87559129609541067
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Uptake of lead and cadmium by plants and animals, and factors affecting the contents of lead and cadmium in foods are discussed. Data on concentration of lead and cadmium in foods and diets presented in recent studies have been collected and evaluated. Trends of lead and cadmium contents in foods and diets are discussed.
引用
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页码：1 / 70
页数：70
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