AMMONIA TREATMENT OF STRAW .1. EFFECT ON COMPOSITION, DIGESTIBILITY AND NUTRITIVE-VALUE

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作者：

DEBOEVER, JL

COTTYN, BG

DEBRABANDER, DL

BUYSSE, FX

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来源：

REVUE DE L AGRICULTURE | 1987年 / 40卷 / 02期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：347 / 358

页数：12

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