AMMONIA TREATMENT OF STRAW .1. EFFECT ON COMPOSITION, DIGESTIBILITY AND NUTRITIVE-VALUE

被引：0
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作者：
DEBOEVER, JL
COTTYN, BG
DEBRABANDER, DL
BUYSSE, FX
机构：
来源：
REVUE DE L AGRICULTURE | 1987年 / 40卷 / 02期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：347 / 358
页数：12
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