ISOLATION AND CHARACTERIZATION OF POLARLY FLAGELLATED INTERMEDIATE STRAINS IN ACETIC-ACID BACTERIA

被引:83
|
作者
YAMADA, Y [1 ]
OKADA, Y [1 ]
KONDO, K [1 ]
机构
[1] SHIZUOKA UNIV, DEPT AGR CHEM, APPL MICROBIOL LAB, SHIZUOKA 422, JAPAN
来源
关键词
D O I
10.2323/jgam.22.237
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:237 / 245
页数:9
相关论文
共 50 条
  • [31] STUDIES ON THE SUBSTANCES TO STIMULATE ACETIC-ACID FERMENTATION .8. IDENTIFICATION OF ACETIC-ACID BACTERIA ISOLATED FROM VINEGAR MASH
    NANBA, T
    KATO, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (05): : 326 - 330
  • [32] ECOLOGY OF ACETIC-ACID BACTERIA WITH PARTICULAR REFERENCE TO CIDER MANUFACTURE
    PASSMORE, SM
    CARR, JG
    JOURNAL OF APPLIED BACTERIOLOGY, 1975, 38 (02): : 151 - &
  • [33] ASYMMETRIC REDUCTION OF KETONES WITH ENZYMES FROM ACETIC-ACID BACTERIA
    ADLERCREUTZ, P
    BIOTECHNOLOGY LETTERS, 1991, 13 (04) : 229 - 234
  • [34] PHENYLACETALDEHYDE BY ACETIC-ACID BACTERIA OXIDATION OF 2-PHENYLETHANOL
    MANZONI, M
    MOLINARI, F
    TIRELLI, A
    ARAGOZZINI, F
    BIOTECHNOLOGY LETTERS, 1993, 15 (04) : 341 - 346
  • [35] EVOLUTION OF ACETIC-ACID BACTERIA DURING FERMENTATION AND STORAGE OF WINE
    JOYEUX, A
    LAFONLAFOURCADE, S
    RIBEREAUGAYON, P
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (01) : 153 - 156
  • [36] UTILIZATION OF PRODUCTS OF ACETIC-ACID BACTERIA IN FOOD-INDUSTRY
    MASAI, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1988, 35 (02): : 126 - 132
  • [37] INFLUENCE OF PRODUCED ACETIC-ACID ON GROWTH OF SULFATE REDUCING BACTERIA
    REIS, MAM
    LEMOS, PC
    ALMEIDA, JS
    CARRONDO, MJT
    BIOTECHNOLOGY LETTERS, 1990, 12 (02) : 145 - 148
  • [38] EFFECT OF CULTURE CONDITIONS OF ACETIC-ACID BACTERIA ON CELLULOSE BIOSYNTHESIS
    KAMIDE, K
    MATSUDA, Y
    IIJIMA, H
    OKAJIMA, K
    BRITISH POLYMER JOURNAL, 1990, 22 (02): : 167 - 171
  • [39] STUDIES ON ENZYMES IN CARBOHYDRATE-METABOLISM OF ACETIC-ACID BACTERIA
    ADACHI, O
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (08): : R77 - R86
  • [40] METABOLISM OF ACETIC-ACID BACTERIA IN RELATION TO THEIR IMPORTANCE TO WINE QUALITY
    ESCHENBRUCH, B
    DITTRICH, HH
    ZENTRALBLATT FUR MIKROBIOLOGIE, 1986, 141 (04): : 279 - 289