FLAME STERILIZATION OF CANNED FOODS - OVERVIEW

被引：17

作者：

LEONARD, S ^{[1
]}

MERSON, RL ^{[1
]}

MARSH, GL ^{[1
]}

YORK, GK ^{[1
]}

HEIL, JR ^{[1
]}

WOLCOTT, T ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02173.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：246 / 249

页数：4

共 50 条

[41] Vitamins in canned foods
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[42] Value of canned foods
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