FLAME STERILIZATION OF CANNED FOODS - OVERVIEW

被引：17

作者：

LEONARD, S ^{[1
]}

MERSON, RL ^{[1
]}

MARSH, GL ^{[1
]}

YORK, GK ^{[1
]}

HEIL, JR ^{[1
]}

WOLCOTT, T ^{[1
]}

机构：

[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02173.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：246 / 249

页数：4

共 50 条

[31] SAFETY OF CANNED FOODS
HADDON, W
BRITISH MEDICAL JOURNAL, 1961, 2 (526): : 1221 - &
[32] Tin in canned foods
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LANCET, 1909, 1 : 1007 - 1007
[33] Vitamins in canned foods
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INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 602 - 602
[34] LEAD IN CANNED FOODS
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FOOD TECHNOLOGY, 1981, 35 (12) : 60 - +
[35] Tin in canned foods
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LANCET, 1909, 1 : 1135 - 1135
[36] VIRUSES IN CANNED FOODS
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[37] SPOILAGE IN CANNED FOODS
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[38] The bacteriology of canned foods
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JOURNAL OF MEDICAL RESEARCH, 1919, 39 (172): : 349 - 413
[39] BOTULISM IN CANNED FOODS
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[40] CONTROL OF CANNED FOODS
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