FLAME STERILIZATION OF CANNED FOODS - OVERVIEW

被引：17
|
作者：
LEONARD, S [1 ]
MERSON, RL [1 ]
MARSH, GL [1 ]
YORK, GK [1 ]
HEIL, JR [1 ]
WOLCOTT, T [1 ]
机构：
[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb02173.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：246 / 249
页数：4
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