THE EFFECT OF VARIETY OF SPRING BARLEY STRAW AND OF AMMONIA TREATMENT ON NUTRITIVE-VALUE

被引：0
|
作者：
LUFADEJU, EA [1 ]
BLACKET, GA [1 ]
ORSKOV, ER [1 ]
机构：
[1] ROWETT RES INST,BUCKSBURN AB2 9SB,ABERDEEN,SCOTLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1985年 / 44卷 / 03期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：A97 / A97
页数：1
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