共 50 条
- [2] EFFECT OF INOCULUM ON THE NUTRITIVE-VALUE OF FERMENTED STRAW [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1989, 59 (07): : 846 - 850
- [3] CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF GOAT MILK [J]. JOURNAL OF DAIRY SCIENCE, 1984, 67 (08) : 1655 - 1659
- [4] THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF KIKUYU PASTURE [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1988, 18 (02): : 72 - 75
- [6] CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF FABA BEAN [J]. SCIENCES DES ALIMENTS, 1989, 9 (04) : 785 - 797
- [8] STUDIES ON THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF SHEEP MILK [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1984, 39 (02): : 90 - 93
- [9] THE EFFECT OF FUNGI ON CHANGES IN THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF CORN GRAIN [J]. ACTA MICROBIOLOGICA HUNGARICA, 1984, 31 (03): : 319 - 320
- [10] CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF DINANATH GRASS FOR SHEEP [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1983, 53 (01): : 94 - 95