CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF GOAT MILK

被引：26
|
作者：
SAWAYA, WN
SAFI, WJ
ALSHALHAT, AF
ALMOHAMMAD, MM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 08期
关键词：
D O I：
10.3168/jds.S0022-0302(84)81488-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1655 / 1659
页数：5
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