EFFECT OF PHOTOPERIOD ON GROWTH AND DEVELOPMENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)

被引：7

作者：

KEATING, BA ^{[1
]}

WILSON, GL ^{[1
]}

EVENSON, JP ^{[1
]}

机构：

[1] UNIV QUEENSLAND,DEPT AGR,ST LUCIA,QLD 4067,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY | 1985年 / 12卷 / 06期

关键词：

D O I：

10.1071/PP9850621

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：621 / 630

页数：10

共 50 条

[31] TEXTURE AND MICROSTRUCTURE OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) FLOUR EXTRUDATE
BADRIE, N
MELLOWES, WA
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (05) : 1319 - +
[32] CASSAVA (MANIHOT-ESCULENTA CRANTZ) FLOUR FORTIFICATION WITH SOY FLOUR
COLLINS, JL
TEMALILWA, CR
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (04) : 1025 - 1028
[33] ISOLATION AND CHARACTERIZATION OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) CHLOROPLAST DNA
YEOH, HH
JOSEPH, SS
[J]. PLANT PHYSIOLOGY, 1993, 102 (01) : 170 - 170
[34] THE BIOSYNTHESIS OF CYANOGENIC GLUCOSIDES IN SEEDLINGS OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
KOCH, B
NIELSEN, VS
HALKIER, BA
OLSEN, CE
MOLLER, BL
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1992, 292 (01) : 141 - 150
[35] NATURAL ENEMIES IN THE CONTROL OF PESTS OF CASSAVA, MANIHOT-ESCULENTA CRANTZ
UMEH, EDN
[J]. INSECT SCIENCE AND ITS APPLICATION, 1991, 12 (1-3): : 43 - 49
[36] CASSAVA (MANIHOT-ESCULENTA CRANTZ) AS A FEED FOR PIGS AND POULTRY - REVIEW
CRESWELL, DC
[J]. TROPICAL AGRICULTURE, 1978, 55 (03): : 273 - 282
[37] EFFECT OF ROASTING ON AMYLOSE CONTENT AND TEXTURAL QUALITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
RAJA, KCM
ABRAHAM, E
MATHEW, AG
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (02): : 76 - 78
[38] CASSAVA STARCH OR AMYLOSE EFFECTS ON CHARACTERISTICS OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) EXTRUDATE
BADRIE, N
MELLOWES, WA
[J]. JOURNAL OF FOOD SCIENCE, 1992, 57 (01) : 103 - 107
[39] THE CHANGES IN CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) TISSUES DURING PLANT DEVELOPMENT
COOKE, RD
DELACRUZ, EM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (03) : 269 - 275
[40] ENRICHMENT OF NUTRIENT QUALITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) WITH MICROBIAL PROTEINS
ANTAI, SP
[J]. PLANT FOODS FOR HUMAN NUTRITION, 1990, 40 (04) : 289 - 296

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