THE CHANGES IN CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) TISSUES DURING PLANT DEVELOPMENT

被引：28

作者：

COOKE, RD ^{[1
]}

DELACRUZ, EM ^{[1
]}

机构：

[1] UNIV COSTA RICA, CTR INVEST TECNOL ALIMENTOS, SAN JOSE, COSTA RICA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740330312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：269 / 275

页数：7

共 50 条

[1] ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
COOKE, RD
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 345 - 352
[2] AN AUTOMATED ENZYMIC ASSAY FOR DETERMINING THE CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) AND CASSAVA PRODUCTS
RAO, PV
HAHN, SK
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (04) : 426 - 436
[3] NEMATODES OF CASSAVA, MANIHOT-ESCULENTA CRANTZ
MCSORLEY, R
OHAIR, SK
PARRADO, JL
NEMATROPICA, 1983, 13 (02) : 261 - 287
[4] GLUCOSYLTRANSFERASES OF THE CYANOGENIC PLANT CASSAVA (MANIHOT-ESCULENTA, CRANTZ)
MEDERACKE, H
SELMAR, D
BIEHL, B
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[5] FERMENTATION OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
NGABA, PR
LEE, JS
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[6] CYANOGENESIS IN CASSAVA (MANIHOT-ESCULENTA CRANTZ)
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[7] DEVELOPMENT AND SELECTION FOR APOMIXIS IN CASSAVA, MANIHOT-ESCULENTA CRANTZ
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CANADIAN JOURNAL OF PLANT SCIENCE, 1994, 74 (04) : 857 - 858
[8] AN EVALUATION OF ENZYMIC AND AUTOLYTIC ASSAYS FOR CYANIDE IN CASSAVA (MANIHOT-ESCULENTA, CRANTZ)
COOKE, RD
DELACRUZ, EM
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (10) : 1001 - 1009
[9] LIPIDS OF CASSAVA TUBERS (MANIHOT-ESCULENTA CRANTZ)
HUDSON, BJF
OGUNSUA, AO
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1503 - 1508
[10] THE MUTAGENICITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) PREPARATIONS
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MUPENDA, K
MARY, Y
FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (01): : 125 - 136

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