AN AUTOMATED ENZYMIC ASSAY FOR DETERMINING THE CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) AND CASSAVA PRODUCTS

被引：29

作者：

RAO, PV ^{[1
]}

HAHN, SK ^{[1
]}

机构：

[1] INT INST TROP AGR,IBADAN,NIGERIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740350411

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：426 / 436

页数：11

共 50 条

[1] ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
COOKE, RD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 345 - 352
[2] A RAPID AND INEXPENSIVE ENZYMATIC ASSAY FOR TOTAL CYANIDE IN CASSAVA (MANIHOT-ESCULENTA CRANTZ) AND CASSAVA PRODUCTS
IKEDIOBI, CO
ONYIA, GOC
ELUWAH, CE
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (12): : 2803 - 2809
[3] AN EVALUATION OF ENZYMIC AND AUTOLYTIC ASSAYS FOR CYANIDE IN CASSAVA (MANIHOT-ESCULENTA, CRANTZ)
COOKE, RD
DELACRUZ, EM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (10) : 1001 - 1009
[4] NEMATODES OF CASSAVA, MANIHOT-ESCULENTA CRANTZ
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OHAIR, SK
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[J]. NEMATROPICA, 1983, 13 (02) : 261 - 287
[5] FERMENTATION OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
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LEE, JS
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1570 - 1571
[6] CYANOGENESIS IN CASSAVA (MANIHOT-ESCULENTA CRANTZ)
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[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1995, 46 (288) : 731 - 741
[7] THE CHANGES IN CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) TISSUES DURING PLANT DEVELOPMENT
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DELACRUZ, EM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (03) : 269 - 275
[8] LIPIDS OF CASSAVA TUBERS (MANIHOT-ESCULENTA CRANTZ)
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OGUNSUA, AO
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) : 1503 - 1508
[9] THE MUTAGENICITY OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) PREPARATIONS
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[J]. FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (01): : 125 - 136
[10] PHYSIOLOGICAL STUDIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
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[J]. PLANT PHYSIOLOGY, 1976, 57 (05) : 6 - 6

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