THE CHANGES IN CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) TISSUES DURING PLANT DEVELOPMENT

被引：28

作者：

COOKE, RD ^{[1
]}

DELACRUZ, EM ^{[1
]}

机构：

[1] UNIV COSTA RICA, CTR INVEST TECNOL ALIMENTOS, SAN JOSE, COSTA RICA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740330312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：269 / 275

页数：7

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