STUDIES ON THE RELATION BETWEEN PECTIC SUBSTANCES AND STONE GUM IN PLUM FRUITS

被引：0
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作者：
BOOTHBY, D
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 11期
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D O I：
10.1002/jsfa.2740331116
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：1172 / 1175
页数：4
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