The pectic substances of plants VI. The relation between jelly strength, viscosity and composition of various pectins

被引：6

|

作者：

Bennison, EW

Norris, FW

机构：

来源：

BIOCHEMICAL JOURNAL | 1939年 / 33卷

关键词：

D O I：

10.1042/bj0331443

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1443 / 1451

页数：9

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