THE EFFECT OF LIPIDS ON THE PRODUCTION OF WHEAT BREAD

被引：0
|
作者：
NIERLE, W
ELBAYA, AW
OCKER, HD
SEIBEL, W
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1981年 / 77卷 / 12期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：444 / 444
页数：1
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