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- [2] BELORUSSIAN WHEAT BREAD - NEW SORT OF WHOLE WHEAT BREAD BARTHEL BACKER UND KONDITOR, 1981, 35 (04): : 121 - 122
- [10] EFFECT OF BREAD WHEAT, DURUM-WHEAT AND TRITICALE BLENDS ON CHAPATI, BREAD AND BISCUIT JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 191 - 193