WHEAT AND BREAD

被引:0
|
作者
BURGSTAH.AW [1 ]
机构
[1] UNIV KANSAS,DEPT CHEM,LAWRENCE,KS
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:149 / 150
页数:2
相关论文
共 50 条
  • [31] Durum wheat and bread making quality: The example of Carasau bread
    Dettori, M
    Lendini, M
    Mameli, L
    DURUM WHEAT SEMOLINA AND PASTA QUALITY: RECENT ACHIEVEMENTS AND NEW TRENDS, 2001, (99): : 135 - 137
  • [32] Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat
    Martinez-Cruz, Eliel
    Espitia-Rangel, Eduardo
    Benitez-Riquelme, Ignacio
    Pena-Bautista, Roberto J.
    Santacruz-Varela, Amalio
    Villasenor-Mir, Hector E.
    AGROCIENCIA, 2007, 41 (02) : 153 - 160
  • [33] Effects of wheat gluten addition on dough structure, bread quality and starch digestibility of whole wheat bread
    Zeng, Fangye
    Weng, Yexun
    Yang, Yueyue
    Liu, Qing
    Yang, Jiahua
    Jiao, Aiquan
    Jin, Zhengyu
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (07): : 3522 - 3537
  • [34] Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
    Al-Saleh, Abboud
    Brennan, Charles S.
    FOODS, 2012, 1 (01): : 3 - 17
  • [35] Baking of high fiber wheat bread
    Salmenkallio-Marttila, M
    Katina, K
    Fabritius, M
    Autio, K
    2ND EUROPEAN SYMPOSIUM ON ENZYMES IN GRAIN PROCESSING, ESEGP-2, 2000, 207 : 309 - 311
  • [36] New insights into bread wheat genome
    Bartelme, Melanie Zanoza
    FOOD TECHNOLOGY, 2014, 68 (09) : 12 - 12
  • [37] IPR 118 - Bread wheat cultivar
    Riede, Carlos Roberto
    Cogrossi Campos, Luiz Alberto
    Okuyama, Lauro Akio
    dos Santos Scholz, Maria Brigida
    Shioga, Pedro Sentaro
    Pola, Jose Nivaldo
    CROP BREEDING AND APPLIED BIOTECHNOLOGY, 2007, 7 (03): : 329 - 331
  • [38] Alkylresorcinols in wheat and rye flour and bread
    Andersson, Annica A. M.
    Aman, Per
    Wandel, Margareta
    Frolich, Wenche
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2010, 23 (08) : 794 - 801
  • [39] Genetics of dietary fibre in bread wheat
    Charmet, G.
    Masood-Quraishi, U.
    Ravel, C.
    Romeuf, I.
    Balfourier, F.
    Perretant, M. R.
    Joseph, J. L.
    Rakszegi, M.
    Guillon, F.
    Sado, P. E.
    Bedo, Z.
    Saulnier, L.
    EUPHYTICA, 2009, 170 (1-2) : 155 - 168
  • [40] TEXTURE ANALYSIS OF SPELT WHEAT BREAD
    Lacko-Bartosova, Magdalena
    Korczyk-Szabo, Joanna
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2013, 2 : 2249 - 2255