VITAMIN-A STABILITY IN ULTRAHIGH TEMPERATURE PROCESSED MILK

被引：11

|

作者：

MCCARTHY, DA

KAKUDA, Y

ARNOTT, DR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80635-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：2045 / 2051

页数：7

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