EFFECT OF RAW-MILK QUALITY ON ULTRAHIGH TEMPERATURE PROCESSED MILK

被引：16
|
作者：
GILLIS, WT
CARTLEDGE, MF
RODRIGUEZ, IR
SUAREZ, EJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 11期
关键词：
D O I：
10.3168/jds.S0022-0302(85)81180-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2875 / 2879
页数：5
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