STUDIES ON TIN DISSOLUTION IN CANNED MANGO PULP OF DIFFERENT VARIETIES DURING STORAGE

被引：0
|
作者：
TRIPATHI, VR
JAIN, SP
RAM, GB
SINGH, S
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1985年 / 22卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：147 / 150
页数：4
相关论文
共 50 条
  • [21] Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the Storage at Different Temperatures
    Hossain, Md. Anowar
    Rana, Md. Masud
    Kimura, Yoshinobu
    Roslan, Hairul Azman
    [J]. BIOMED RESEARCH INTERNATIONAL, 2014, 2014
  • [22] Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
    Lee, Ying-Che
    Yu, Meng-Chieh
    Tsay, Jyh-Shyan
    Hou, Chih-Yao
    Huang, Ping-Hsiu
    Liang, Yu-Shen
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 205
  • [23] VARIATIONS IN FREE SUGARS AND LIPIDS IN DIFFERENT POTATO VARIETIES DURING LOW-TEMPERATURE STORAGE
    JARVIS, MC
    DALZIEL, J
    DUNCAN, HJ
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (11) : 1405 - 1409
  • [24] Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature
    Adebayo-Tayo, Bukola Christianah
    Olomitutu, Francis Oluwabunmi
    Adebami, Gboyega Ebenezer
    [J]. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2021, 6
  • [25] Effect of different chemicals on postharvest biochemical changes in mango ( Mangifera indica L. ) fruit during storage
    Javed Iqbal Sheikh
    Tauqir Abbas
    Yusuf Ali
    Favuir Mohammad
    Mian Arif Saleem Arif
    [J]. 浙江大学学报(农业与生命科学版), 1991, (02) : 103 - 107
  • [26] Effect of edible coating and different packaging during cold storage of fresh-cut Tommy Atkins mango
    Dussán-Sarria, Saúl
    Torres-León, Cristian
    Hleap-Zapata, Jose I.
    [J]. Informacion Tecnologica, 2014, 25 (04): : 123 - 130
  • [27] STUDIES ON GROWTH, PUNGENCY AND FLAVOR CHARACTERISTICS OF DIFFERENT VARIETIES OF ONIONS DURING BULBS DEVELOPMENT
    KALRA, A
    SOOD, DR
    PANDEY, UC
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1995, 32 (03): : 189 - 192
  • [28] RELATIVE SUSCEPTIBILITY OF DIFFERENT COMMERCIAL WHEAT-VARIETIES TO SITOTROGS-CEREALELLA (OLIVER) DURING STORAGE
    TIRMZY, SH
    MUNSHI, GH
    ABRO, GH
    [J]. 1989 PROCEEDINGS OF PAKISTAN CONGRESS OF ZOOLOGY, VOL 9, 1989, 9 : 255 - 258
  • [29] Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage
    Xing, Yage
    Liao, Xingmei
    Wu, Haijun
    Qiu, Jiamin
    Wan, Rufeng
    Wang, Xiaomin
    Yi, Rumeng
    Xu, Qinglian
    Liu, Xiaocui
    [J]. FOODS, 2022, 11 (18)
  • [30] Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage
    Venica, Claudia I.
    Bergamini, Carina V.
    Rebechi, Silvina R.
    Perotti, Maria C.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 63 (01) : 198 - 205
12345