STUDIES ON TIN DISSOLUTION IN CANNED MANGO PULP OF DIFFERENT VARIETIES DURING STORAGE

被引：0
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作者：
TRIPATHI, VR
JAIN, SP
RAM, GB
SINGH, S
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来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1985年 / 22卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：147 / 150
页数：4
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