NEW METHODS FOR THE DETERMINATION OF TVB-N AND TMA-N IN FISH AND FISH PRODUCTS

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作者：

STOCKEMER, J

KRUSE, R

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ARCHIV FUR LEBENSMITTELHYGIENE | 1985年 / 36卷 / 05期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：116 / 117

页数：2

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