NEW METHODS FOR THE DETERMINATION OF TVB-N AND TMA-N IN FISH AND FISH PRODUCTS

被引：0
|
作者：
STOCKEMER, J
KRUSE, R
机构：
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1985年 / 36卷 / 05期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：116 / 117
页数：2
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