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- [1] TOTAL VOLATILE BASIC NITROGEN (TVB-N) OF FRESH SEA FISH ON THE MARKET IN THE INTERIOR OF GERMANY ARCHIV FUR LEBENSMITTELHYGIENE, 1979, 30 (06): : 215 - 217
- [2] TOTAL VOLATILE BASIC NITROGEN (TVB-N) OF FRESH SEA FISH ON THE MARKET IN THE INTERIOR OF GERMANY .2. ARCHIV FUR LEBENSMITTELHYGIENE, 1983, 34 (01): : 7 - 10
- [3] Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, 2017, 85
- [4] COMPOSITION OF THE VOLATILE BASIC NITROGEN FRACTION (TVB-N) IN ACID-EXTRACTS AND ALKALINE DISTILLATES FROM FILLETS OF SEA FISH ARCHIV FUR LEBENSMITTELHYGIENE, 1982, 33 (02): : 44 - 48