EFFECT OF SODIUM-HYDROXIDE ON THE SOLUBILITIES OF L-ISOLEUCINE, L-LEUCINE, AND L-VALINE

被引：0
|
作者：
BROWN, MG [1 ]
ROUSSEAU, RW [1 ]
机构：
[1] GEORGIA INST TECHNOL,SCH CHEM ENGN,ATLANTA,GA 30332
来源：
BIOTECHNOLOGY PROGRESS | 1994年 / 10卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The solubilities of L-isoleucine, L-leucine, and L-valine in aqueous solutions containing sodium hydroxide were determined. In all cases, the solubility increased as the solution pH was increased above the isoelectric point, and then it decreased sharply with further additions of base, after 1 mol of NaOH/mol of amino acid was added to the solution.
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页码：253 / 257
页数：5
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