FATTY-ACIDS, LIPID-PEROXIDATION AND DISEASES

被引：15

作者：

BEGIN, ME

机构：

[1] Department of Biology, Faculty of Sciences, University of Sherbrooke, Quebec

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1990年 / 49卷 / 02期

关键词：

D O I：

10.1079/PNS19900029

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：261 / 267

页数：7

共 50 条

[41] LIPID-PEROXIDATION IN TREATMENT OF HYPERTENSION AND ISCHEMIC-HEART-DISEASE WITH POLYUNSATURATED FATTY-ACIDS OF OMEGA-3 SPECIES
KARAGODINA, ZV
KORF, II
LVOVICH, NA
ABBAKUMOV, AS
POGOZHEVA, AV
LEVACHEV, MM
VOPROSY MEDITSINSKOI KHIMII, 1992, 38 (03): : 20 - 22
[42] EFFECTS OF LIPID-PEROXIDATION, CA2+ AND ADRENALINE ON THE RELEASE OF FATTY-ACIDS FROM RABBIT KIDNEY CORTEX SLICES
FUJIMOTO, Y
SHIMIZU, K
ENMI, K
FUJITA, T
BIOCHIMICA ET BIOPHYSICA ACTA, 1982, 713 (03) : 688 - 691
[43] DIETARY UNSATURATED FATTY-ACIDS, VITAMIN-E, CURCUMIN AND EUGENOL ALTER SERUM AND LIVER LIPID-PEROXIDATION IN RATS
REDDY, ACP
LOKESH, BR
NUTRITION RESEARCH, 1994, 14 (09) : 1423 - 1437
[44] EFFECT OF POLY-UNSATURATED FATTY-ACIDS AND VITAMIN-E ON LIPID-PEROXIDATION IN RATS FED ON ARMY RATION
SEETHARAM, S
RAO, MVR
PRASAD, NN
INDIAN JOURNAL OF MEDICAL RESEARCH, 1987, 86 : 741 - 748
[45] DECREASE OF GLUTATHIONE AND FATTY-ACIDS DURING IRON-INDUCED LIPID-PEROXIDATION IN EHRLICH ASCITES TUMOR-CELLS
SCHAUR, RJ
WINKLER, P
HAYN, M
SCHAUENSTEIN, E
MONATSHEFTE FUR CHEMIE, 1987, 118 (6-7): : 823 - 830
[46] EFFECT OF OMEGA-3-FATTY-ACIDS ON LIPID-PEROXIDATION IN HEMODIALYZED PATIENTS
MUNARETTO, G
BONANOME, A
BIASIA, F
DELUCA, M
BIFFANTI, S
BERNARDI, A
BONADONNA, A
CASCONE, C
PAGNAN, A
JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 1994, 5 (03): : 499 - 499
[47] DECREASED POLY-UNSATURATED FATTY-ACIDS (PUFA) IN HEPATIC PHOSPHOLIPIDS AFTER CHRONIC ALCOHOL FEEDING - A CONSEQUENCE OF LIPID-PEROXIDATION
GORDON, ER
SHAW, S
LIEBER, CS
GASTROENTEROLOGY, 1980, 79 (05) : 1022 - 1022
[48] ANTINEOPLASTIC EFFECTS OF N-3 AND N-6 POLYUNSATURATED FATTY-ACIDS - CORRELATION WITH STIMULATION OF LIPID-PEROXIDATION IN THE CELLS
BEGIN, ME
ELLS, G
HORROBIN, DF
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1987, 64 (05) : 635 - 635
[49] INFLUENCE OF NORFLURAZONE ON THE CONTENT OF PIGMENTS, FATTY-ACIDS, AND LIPID-PEROXIDATION PRODUCTS IN BARLEY SEEDLINGS GROWN UNDER DIFFERENT ILLUMINATION CONDITIONS
BOLYCHEVTSEVA, YV
CHIVKUNOVA, OB
MERZLYAK, MN
KARAPETYAN, NV
BIOCHEMISTRY-MOSCOW, 1987, 52 (01) : 146 - 152
[50] THE LIPID-PEROXIDATION MODEL FOR HALOGENATED HYDROCARBON TOXICITY - KINETICS OF PEROXYL RADICAL PROCESSES INVOLVING FATTY-ACIDS AND FE(III) PORPHYRINS
BRAULT, D
NETA, P
PATTERSON, LK
CHEMICO-BIOLOGICAL INTERACTIONS, 1985, 54 (03) : 289 - 297

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