A COMPARISON OF INFRARED SPECTROPHOTOMETRY AND GAS-LIQUID AND THIN-LAYER CHROMATOGRAPHIC METHODS FOR DETERMINATION OF TRANS FATTY-ACIDS IN BUTTER

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作者：

LUND, P

JENSEN, F

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1982年 / 37卷 / 11期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：645 / 647

页数：3

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