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- [2] SEPARATION AND IDENTIFICATION OF FATTY-ACIDS FROM MACROPHOMINA-PHASEOLI BY THIN-LAYER AND GAS-LIQUID CHROMATOGRAPHY[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 85 (01): : 171 - 173OOSTHUIZ.MMPOTGIETE.DJ
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- [4] FASTER IDENTIFICATION OF MYCOBACTERIA USING GAS-LIQUID AND THIN-LAYER CHROMATOGRAPHY[J]. EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 1994, 13 (09) : 717 - 725PAREZ, JJFAUVILLEDUFAUX, MDOSSOGNE, JLDEHOFFMANN, EPOUTHIER, F
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- [8] ISOLATION ANALYSIS OF TISSUE FATTY ACIDS BY ULTRAMICRO-OXONOLYSIS IN CONJUNCTION WITH THIN-LAYER CHROMATOGRAPHY AND GAS-LIQUID CHROMATOGRAPHY[J]. JOURNAL OF LIPID RESEARCH, 1963, 4 (03) : 260 - &PRIVETT, OSROMANUS, OBLANK, ML
- [9] FATTY ACIDS OF COWS MILK - A - TECHNIQUES EMPLOYED IN SUPPLEMENTING GAS-LIQUID CHROMATOGRAPHY FOR IDENTIFICATION OF FATTY ACIDS[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) : 137 - &MAGIDMAN, PHERB, SFBARFORD, RARIEMENSCHNEIDER, RW
- [10] DETECTION OF GRISEOFULVIN AND DECHLOROGRISEOFULVIN BY THIN-LAYER CHROMATOGRAPHY AND GAS-LIQUID CHROMATOGRAPHY[J]. APPLIED MICROBIOLOGY, 1970, 19 (01) : 106 - +COLE, RJKIRKSEY, JWHOLADAY, CE