SHELF-LIFE OF VACUUM-PACKED OR NITROGEN-PACKED PASTRAMI - EFFECTS OF PACKAGING ATMOSPHERES, TEMPERATURE AND DURATION OF STORAGE ON PHYSICOCHEMICAL AND SENSORY CHANGES

被引：11
|
作者：
LALEYE, LC
LEE, BH
SIMARD, RE
CARMICHAEL, L
HOLLEY, RA
机构：
[1] UNIV LAVAL,CTR RECH NUTR,QUEBEC CITY G1K 7P4,QUEBEC,CANADA
[2] AGR CANADA,INST FOOD RES,OTTAWA K1A 0C6,ONTARIO,CANADA
[3] AGR CANADA,RES STN,ST JEAN J3B 6Z8,QUEBEC,CANADA
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb13223.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：832 / 837
页数：6
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