FACTORS AFFECTING THE SHELF-LIFE OF GAS-PACKED AND VACUUM-PACKED COOKED MEAT-PRODUCTS .2. VIENNA SAUSAGES

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作者：

AHVENAINEN, R

KIVIKATAJA, RL

SKYTTA, E

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：130 / 138

页数：9

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