FACTORS AFFECTING THE SHELF-LIFE OF GAS-PACKED AND VACUUM-PACKED COOKED MEAT-PRODUCTS .2. VIENNA SAUSAGES

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作者：
AHVENAINEN, R
KIVIKATAJA, RL
SKYTTA, E
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来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：130 / 138
页数：9
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