SORBIC ACID AND SORBATES - PRESERVATIVES FOR MEAT AND MEAT-PRODUCTS

被引：0
|
作者：
LUCK, E
机构：
来源：
FLEISCHWIRTSCHAFT | 1984年 / 64卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：727 / 733
页数：7
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