LACTIC-ACID BACTERIA OF MEAT AND MEAT-PRODUCTS

被引：118

作者：

EGAN, AF

机构：

来源：

ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1983年 / 49卷 / 03期

关键词：

D O I：

10.1007/BF00399507

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：327 / 336

页数：10

共 50 条

[1] LACTIC-ACID BACTERIA AS PROTECTIVE CULTURES IN MEAT-PRODUCTS
SCHILLINGER, U
LUCKE, FK
[J]. FLEISCHWIRTSCHAFT, 1989, 69 (10): : 1581 - 1585
[2] LACTIC-ACID BACTERIA - STARTER CULTURES IN MEAT-PRODUCTS
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[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1989, 29 (01): : 1 - 14
[3] LACTIC-ACID BACTERIA AS PROTECTIVE CULTURES IN MEAT-PRODUCTS
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LUCKE, FK
[J]. FLEISCHWIRTSCHAFT, 1990, 70 (11): : 1296 - 1299
[4] LACTIC-ACID BACTERIA AND COOKED MEAT-PRODUCTS ALTERATIONS
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DAUBERT, S
CAMPAGNARI, A
[J]. INDUSTRIE ALIMENTARI, 1988, 27 (260): : 445 - 447
[5] NUMERICAL TAXONOMY OF PSYCHROTROPHIC LACTIC-ACID BACTERIA FROM PREPACKED MEAT AND MEAT-PRODUCTS
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MOLIN, G
[J]. ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY, 1988, 54 (04): : 301 - 323
[6] ISOLATION OF PSYCHOTROPHIC LACTIC-ACID BACTERIA, AND ITS APPLICATION FOR FERMENTED MEAT-PRODUCTS
KATO, T
DOI, U
YONEYAMA, Y
SUGIMOTO, M
NAKAMURA, R
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (02): : 108 - 115
[7] NISIN SENSITIVITY OF LACTIC-ACID BACTERIA ISOLATED FROM CURED AND FERMENTED MEAT-PRODUCTS
COLLINSTHOMPSON, DL
CALDERON, C
USBORNE, WR
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (08) : 668 - 670
[8] NITRITE TOLERANCE AND NITRITE REDUCTION IN LACTIC-ACID BACTERIA ASSOCIATED WITH CURED MEAT-PRODUCTS
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[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1984, 1 (03) : 163 - 170
[9] PRODUCTION OF BIOGENIC-AMINES BY ENTEROBACTERIA AND LACTIC-ACID BACTERIA ISOLATED FROM MEAT-PRODUCTS
BUTTURINI, A
ALOISI, P
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[J]. INDUSTRIE ALIMENTARI, 1995, 34 (334): : 105 - 107
[10] LACTIC-ACID BACTERIA IN MEAT FERMENTATION
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MIN, S
[J]. FEMS MICROBIOLOGY LETTERS, 1990, 87 (1-2) : 165 - 173

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