DOWN WITH UNWHOLENESS IN FOOD + REGULATION OF WHOLESOMENESS OF INGREDIENTS IN FOOD-PRODUCTS

被引：0

作者：

LEBIGRE, A

机构：

来源：

HISTOIRE | 1986年 / 85期

关键词：

D O I：

暂无

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：124 / 128

页数：5

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