FUNCTIONALITY AND APPLICATION OF DAIRY INGREDIENTS IN DAIRY-PRODUCTS

被引：0

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作者：

JENSEN, GK

IPSEN, RH

ILSOE, C

机构：

来源：

FOOD TECHNOLOGY | 1987年 / 41卷 / 10期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：66 / +

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[21] FERMENTED DAIRY-PRODUCTS
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