PACKAGING SYSTEMS FOR EXTENDING STORAGE LIFE OF PORK CUTS

被引：26
|
作者：
SMITH, GC [1 ]
RAPE, SW [1 ]
MOTYCKA, RR [1 ]
CARPENTER, ZL [1 ]
机构：
[1] TEXAS A&M UNIV, AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb07337.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1140 / 1144
页数：5
相关论文
共 50 条
  • [1] PACKAGING SYSTEMS FOR FRESH PORK CUTS
    SMITH, GC
    RAPE, SW
    CARPENTE.ZL
    BOWLING, RA
    [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (01) : 175 - 175
  • [2] STUDIES OF POSSIBLE TECHNIQUES FOR EXTENDING THE STORAGE LIFE OF CHILLED PORK
    SHAY, BJ
    EGAN, AF
    [J]. FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (04): : 144 - 146
  • [3] Extending storage life of fresh ginseng by modified atmosphere packaging
    Hu, WZ
    Xu, P
    Uchino, T
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2005, 85 (14) : 2475 - 2481
  • [4] Modified atmosphere packaging for extending the storage life of 'Fuyu' persimmon
    Cia, Patricia
    Benato, Eliane A.
    Sigrist, Jose M. M.
    Sarantopoulos, Claire
    Oliveira, Lea A.
    Padula, Marisa
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2006, 42 (03) : 228 - 234
  • [5] MODIFIED ATMOSPHERE PACKAGING EXTENDING THE STORAGE LIFE OF 'DOURADAO' PEACH
    Radomille de Santana, Ligia Regina
    Benedetti, Benedito Carlos
    Monteiro Sigrist, Jose Maria
    Grigoli de Luca Sarantopoulos, Claire Isabel
    [J]. REVISTA BRASILEIRA DE FRUTICULTURA, 2010, 32 (04) : 1009 - 1017
  • [6] EXTENDING THE STORAGE LIFE OF FUYU PERSIMMON BY MODIFIED-ATMOSPHERE PACKAGING
    BENARIE, R
    ZUTKHI, Y
    [J]. HORTSCIENCE, 1992, 27 (07) : 811 - 813
  • [7] EXTENDING RETAIL STORAGE LIFE OF BEEF AND LAMB BY MODIFIED ATMOSPHERE PACKAGING
    SHAY, BJ
    EGAN, AF
    [J]. FOOD AUSTRALIA, 1990, 42 (08): : 399 - &
  • [8] Modeling growth kinetics of Listeria monocytogenes in pork cuts from packaging to fork under different storage practices
    De Cesare, A.
    Valero, A.
    Lucchi, A.
    Pasquali, F.
    Manfreda, G.
    [J]. FOOD CONTROL, 2013, 34 (01) : 198 - 207
  • [9] THE EFFECT OF A METHOD DESCRIBED AS HI-VAC PACKAGING ON THE STORAGE LIFE OF FRESH PORK
    BOHNSACK, U
    HOPKE, HU
    [J]. FLEISCHWIRTSCHAFT, 1982, 62 (01): : 38 - &
  • [10] EXTENDING STORAGE LIFE
    不详
    [J]. CALIFORNIA AGRICULTURE, 1976, 30 (11) : 18 - 18
12345