PACKAGING SYSTEMS FOR FRESH PORK CUTS

被引:0
|
作者
SMITH, GC [1 ]
RAPE, SW [1 ]
CARPENTE.ZL [1 ]
BOWLING, RA [1 ]
机构
[1] TEXAS A&M UNIV,COLLEGE STN,TX
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:175 / 175
页数:1
相关论文
共 50 条
  • [1] PACKAGING SYSTEMS FOR EXTENDING STORAGE LIFE OF PORK CUTS
    SMITH, GC
    RAPE, SW
    MOTYCKA, RR
    CARPENTER, ZL
    JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1140 - 1144
  • [2] FRESH PORK PACKAGING
    TERLIZZI, FM
    PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1982, (OCT): : 47 - 55
  • [3] PACKAGING OF PRIMAL CUTS OF FRESH MEAT
    KATAN, LL
    PLASTICS & POLYMERS, 1973, 41 (153): : 111 - 111
  • [4] COMMERCIAL ACCELERATED PORK PROCESSING - YIELDS OF FRESH CARCASS CUTS
    MANDIGO, RW
    THOMPSON, TL
    WEISS, GM
    JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 138 - 139
  • [5] THE INFLUENCE OF DIFFERENT CENTRALIZED PRE-PACKAGING SYSTEMS ON THE SHELF-LIFE OF FRESH PORK
    SCHOLTZ, EM
    JORDAAN, E
    KRUGER, J
    NORTJE, GL
    NAUDE, RT
    MEAT SCIENCE, 1992, 32 (01) : 11 - 29
  • [6] ACCELERATED PORK PROCESSING .3. YIELDS OF FRESH CARCASS CUTS
    MANDIGO, RW
    THOMPSON, TL
    JOURNAL OF ANIMAL SCIENCE, 1970, 31 (05) : 1016 - &
  • [7] RESTRUCTURED FRESH MEAT CUTS FROM CHILLED AND HOT PROCESSED PORK
    HUFFMAN, DL
    CORDRAY, JC
    JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1564 - &
  • [8] NO CUTS FOR PORK
    不详
    ECONOMIST, 1957, 183 (01): : 43 - 43
  • [9] Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics
    Nichols, Brooks W.
    Bernardez-Morales, Gabriela M.
    Douglas, Savannah L.
    Johnson, Gabriella F.
    Barrazueta-Cordero, Ricardo J.
    Belk, Aeriel D.
    Ball, Jase J.
    Sawyer, Jason T.
    FOODS, 2024, 13 (17)
  • [10] CENTRALIZED BULK PREPACKAGING OF FRESH PORK RETAIL CUTS IN VARIOUS GAS ATMOSPHERES
    BUYS, EM
    KRUGER, J
    NORTJE, GL
    MEAT SCIENCE, 1994, 36 (03) : 293 - 308